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The booklet contained the recipe for “mashed sweet potatoes baked with a marshmallow topping.” One decade later, a popular cookbook called Vital Vegetables . 1. Heat oven to °F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. · 2. Place sweet potatoes in sprayed baking dish. Pour butter. Ingredients · 2 liters water · 3 Sweet Potatoes · 2 cups marshmallow · 1 stick of butter · 2 cinnamon sticks · 1 teaspoon ground cinnamon · ½ cup Brown Sugar.

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Place the cubed sweet potatoes in a microwave-safe bowl and add enough water to cover the potatoes. · Add the granulated sugar, whole milk, melted butter, eggs. This Sweet Potato Casserole with Marshmallows tastes more like a dessert than a side dish with it's fluffy marshmallow topping and creamy smooth potatoes. Cut a slit down the center of each potato. Using an oven mitt, press in on both ends of the potato at the same time, pushing towards the center to puff up the.

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Layer the sweet potato slices in a baking dish and sprinkle the spice mixture on top. Drop the Tablespoons of vegan butter over the sweet potatoes and stir with. Heat the potatoes (without any topping) in the oven until heated all the way through (ish minutes depending on the size of your casserole. Cook sweet potatoes until soft, either in oven or boiling them (see notes below). · Place peeled sweet potatoes in a mixing bowl and add brown.