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Cook fettuccine according to package instructions. Drain water and set aside. · Season chicken with salt and pepper. Let it stay for 10 minutes. · Melt 3. This Classic Chicken Alfredo is better than at your favorite restaurant! Once you taste homemade Alfredo you will never go back to store. Take the chicken from the pan and then add in the milk, broth, and garlic. Season this with salt and pepper too. When it simmers, add your fettuccine and cook.

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Cook fettuccine according to package instructions. Drain water and set aside. · Season chicken with salt and pepper. Let it stay for 10 minutes. · Melt 3. Ingredients · 2 lbs Chicken Breast · 3/4 lbs fettuccine pasta, (or angel hair or vermicelli pasta) · 1 lb white mushrooms, thickly sliced · 1 small. This Classic Chicken Alfredo is better than at your favorite restaurant! Once you taste homemade Alfredo you will never go back to store.

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Ingredients · 2 lbs Chicken Breast · 3/4 lbs fettuccine pasta, (or angel hair or vermicelli pasta) · 1 lb white mushrooms, thickly sliced · 1 small. Take the chicken from the pan and then add in the milk, broth, and garlic. Season this with salt and pepper too. When it simmers, add your fettuccine and cook. Cook fettuccine according to package instructions. Drain water and set aside. · Season chicken with salt and pepper. Let it stay for 10 minutes. · Melt 3.