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1 lb box of ziti · 1 (ounce) jar marinara sauce, (or 3 cups homemade sauce) · 1 (ounce) container ricotta cheese (full-fat works best) · 3. Assemble. Spread half of the pasta into a 9x13 casserole pan and top with half of mozzarella cheese ( cups). · Bake. Bake the pasta in a F preheated oven. Ingredients · 1 lb ground Italian sausage · 1 lb ziti (rigatoni or penne can also be used) · 1 ( ounce) jar marinara sauce (I like Rao's brand).

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1 lb box of ziti · 1 (ounce) jar marinara sauce, (or 3 cups homemade sauce) · 1 (ounce) container ricotta cheese (full-fat works best) · 3. 1 pound ziti · 1 (ounce) container ricotta cheese · 3 cups (12 ounces) shredded mozzarella cheese, divided · 1 teaspoon garlic powder · 1/2 teaspoon salt · 1. Ingredients · 1 lb ground Italian sausage · 1 lb ziti (rigatoni or penne can also be used) · 1 ( ounce) jar marinara sauce (I like Rao's brand).

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1 lb box of ziti · 1 (ounce) jar marinara sauce, (or 3 cups homemade sauce) · 1 (ounce) container ricotta cheese (full-fat works best) · 3. Assemble. Spread half of the pasta into a 9x13 casserole pan and top with half of mozzarella cheese ( cups). · Bake. Bake the pasta in a F preheated oven. Ingredients · 1 lb ground Italian sausage · 1 lb ziti (rigatoni or penne can also be used) · 1 ( ounce) jar marinara sauce (I like Rao's brand).